These are easy to make and very tasty.
Serves 10-15 people.
Sift the flour and chop in the butter; add 15 ml (1 tbsp) water, work with a knife to a smooth dough. If necessary chill to make rolling out easier. Use to line a 28.5 by 18.5 by 1.5 cm (11.75 by 7.75 by 0.75 inch) Swiss roll tin.
Mix together the cream cheese, honey and cinnamon and add the eggs. Pour this mixture onto the pastry.
Bake at 350F/180C for about 30 minutes.
Cut into slices when cool.Shelagh Lewins
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