These are easy to make and very tasty.
Serves 10-15 people.
Melt the butter in a medium sized saucepan. Add the salt, honey and oats and stir until they are well mixed.
Spoon the mixture out onto a greased baking tray or swiss roll tin and press it down well.
Bake at 325F/170C for 30 minutes or until golden brown.
Cool for a few minutes then mark into squares while still warm and serve when cold.
Shelagh Lewins