Honey Oat Cakes

These are easy to make and very tasty.

Serves 10-15 people.



Melt the butter in a medium sized saucepan. Add the salt, honey and oats and stir until they are well mixed.

Spoon the mixture out onto a greased baking tray or swiss roll tin and press it down well.

Bake at 325F/170C for 30 minutes or until golden brown.

Cool for a few minutes then mark into squares while still warm and serve when cold.

Shelagh Lewins

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