Honey Shortbread

This is easy to make and very tasty.

Serves 10-15 people.



Mix the ingredients together until they form a dough ball.

Spoon the mixture out onto a greased baking tray or swiss roll tin and press it down well.

Bake at 325F/160C for 30-35 minutes or until golden brown.

Cool for a few minutes then cut into fingers while still warm and serve when cold.

Shelagh Lewins

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