This is easy to make and very tasty.
Serves 10-15 people.
Mix the ingredients together until they form a dough ball.
Spoon the mixture out onto a greased baking tray or swiss roll tin and press it down well.
Bake at 325F/160C for 30-35 minutes or until golden brown.
Cool for a few minutes then cut into fingers while still warm and serve when cold.Shelagh Lewins
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