This dish is a luxury stew which is fairly quick and simple to make. The stew itself is lactose-free but people can stir soured cream into their individual portions. It would be a suitable late summer dish in Northern Europe.
Serves 6 people.
Sautee the shallots and garlic in the oil until soft.
Stir in the salmon, cider and seasonings. Bring to the boil. Add the spinach, cover and simmer for 15-20 minutes, stirring occasionally.
Serve with the soured cream on the side for people to stir in to their dishes.Shelagh Lewins
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