Summer Salad with Salmon or Feta Cheese and Beans

This is an invented recipe using ingredients available in the Dark Ages. It's a great dish for June, when fresh peas are in season, but frozen peas are also fine. The olive oil and pepper would have been imported.

Serves 10-12 people as a side dish at a feast.





Put the salad ingredients in a large bowl.

Mix the dressing ingredients in a cup until smooth. Pour the dressing over the salad and toss lightly.

Shelagh Lewins

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