Vegetable Stew with Lentils and Chestnuts

This is a good vegetarian main dish: the chestnuts make it special. The puy lentils have a good flavour and keep their shape well. If you use oil for frying, it's even vegan!

Serves 4 people.



Fry the onions and garlic in the oil while you chop everything else up.

Add the carrots and give them a bit of a fry, then add the swede and do the same. Add everything else, bring to the boil, cover and cook for about forty-five minutes, stirring occasionally. Add more water if required.

Shelagh Lewins

Back to Shelagh's Home Page